Terrine with Pastis

Pork and livers terrine with Pastis de Provence (aromatic and spicy pastis made in the south of France in the Alpes de Haute Provence).
Perfect on good country bread as an appetizer, or as a starter served with a mesclun salad

7.40 €

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Ingredients & shelf life

Ingredients : pork throat (France), pork shoulder ham (UE), poultry livers (France), eggs (EGGS), onions, water, pastis de Provence (3.69%) (France), flour (GLUTEN), salt, thyme, pepper
Net weight : 200g,  37€ / kg - Keep cool after opening
Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 251
Energy value (Kj) : 1175
Fat (in g) : 24.1
Saturated fatty acids (in g) : 7.82
Carbohydrates (in g) : 6.02
Of which sugars (in g) : 0.12
Protein (in g) : 8.40
Salt (in g) : 1.71

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