Terrine with dried figs

Recipe reserved for lovers of sweet and savory flavors. Serve it with a salad or on toasts.

7.40 €

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Ingredients & shelf life

Ingredients : lean and fat pork (France), pork shoulder (UE), poultry livers (France), eggs (EGGS), dried figs 4.98%, figs from Provence 4.98%, wine (SULPHITES ), onions, salt, pepper
Net weight : 200g, 37€ / kg - Keep cool after opening

Nutritional value

Energy value (Kcal) : 190
Energy value (Kj) : 926
Fat (in g) : 17.3
Saturated fatty acids (in g) : 5.24
Carbohydrates (in g) : 8.74
Of which sugars (in g) : 2.71
Protein (in g) : 9.51
Salt (in g) : 1.82

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