The Mediterranean basin produces golden and fruity olive oil, since the dawn of time, the wild Camargue gives us a magnificent grain of salt, and many craftsmen elaborate excellent wine vinegars (red or white), vinegars of alcohol, vinegars with fruit pulp ... to satisfy all preferences.
Our pleasure to cook and to vary the flavors led us to realize for you, mixtures of oils, vinegars and coarse flavored salts : with pepper, herbs, spices, garlic, tomato. ..
It's up to you to invent the cuisine that goes with it!