Green Pastis olivade

Share a moment of Provencal happiness ... The green pastis olivade is prepared with this very aromatic Pastis made in the Alpes de Haute Provence. Anise and olive combine well and the lack of anchovies will appeal to lovers of less salty tapenades. To be enjoyed on toast, with raw vegetables or grilled meats.


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Ingredients & shelf life

Ingredients: Green olives 63.50%, olive oil, almonds (NUTS), Pastis de Provence 5.30%, vinegar (SULPHITES), capers (SULPHITES), garlic, sugar, pepper, star anise, thyme.
Net weight 80g : 65€ / kg


Nutritional value

Energy value (Kcal) : 275
Energy value (Kj) : 1142
Fat (in g) : 26.2
Saturated fatty acids (in g) : 3.35
Carbohydrates (in g) : 6.61
Of which sugars (in g) : 2.29
Protein (in g) : 2.63
Salt (in g) : 2.73

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