Terrine and Foie gras

Discover our tasty and authentic recipes, taken from our grandmothers' notebooks and from our Provence terroir.
Our Provençal specialties : terrine with thyme, wild boar terrine with hazelnuts, rabbit terrine with savory...
And also, truffles, pheasant, salmon are invited to your table for the delight of gourmets.
Foie Gras de canard