Terrine with Pastis

Pork and livers terrine with Pastis de Provence (aromatic and spicy pastis made in the south of France in the Alpes de Haute Provence).
Perfect on good country bread as an appetizer, or as a starter served with a mesclun salad

5.90 €

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Ingredients & shelf life

Ingredients : pork throat, pork shoulder ham, chicken livers, eggs, onions, water, pastis de Provence (3.7%), flour, salt, pepper, thyme
Allergens : eggs, gluten, sulphites
Net weight : 200g, or 29.50 € per kg - Keep cool after opening