Truffled terrine 100g

The black truffle, this star mushroom of the French gastronomy, combines wonderfully with the meats and particularly in terrines. The novices are going to be surprised and the epicureans will adore.
Serve at temperature and spread on a nice slice of lightly grilled country bread, for a super chic sandwich!

9.20 €

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Ingredients & shelf life

Ingredients : lean and fat pork (France), pork shoulder (UE), poultry livers (France), eggs (EGGS), onions, water, Tuber melanosporum truffle 3.40%, wine (SULPHITES), truffle flavor 1.59%, flour (GLUTEN ), salt, pepper, thyme
Keep refrigerated after opening
Net weight : 100g, 92€/kg - non-contractual photo
 

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 201
Energy value (Kj) : 835
Fat (in g) : 15.9
Saturated fatty acids (in g) : 5.70
Carbohydrates (in g) : 2.50
Of which sugars (in g) : 1.30
Protein (in g) : 12.0
Salt (in g) : 1.40

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