Ingredients & shelf life
Culinary preparation based on artichokes
Ingredients: Artichokes (63%), olive oil, water, garlic, truffle flavor, salt, Périgord black truffle (tuber melanosporum) (1.28%), vinegar (SULPHITES).
Net weight : 170g, or 43.52€ / kg, 80g or 60€ / kg - Keep cool after opening
