Black tapenade with Truffle juice and aroma

The black olivade with truffle juice is cooked with red wine and mustard.
Olives are chopped roughly for a generous tasting in the mouth. The truffle juice and its particular aroma sublimate the whole to offer an aperitif not ordinary.

Service : on toast for a cocktail, as sauce or condiment with vegetables, to fill a  puff pastry.



In stock, shipping within 48h


In stock, shipping within 48h

Ingredients & shelf life

Ingredients : black olives (black olives 70%, water), olive oil, capers in vinegar (SULPHITES), "tuber melanosporum" truffle juice 3%, wine (SULPHITES), truffle flavor 1.94%, mustard (water, mustard seeds (MUSTARD), vinegar of alcohol, salt), bay leaf, thyme.
Net weight : 180g : 52.77€ /kg ; 80g : 70€ /kg - Keep cool after opening

Nutritional value

Energy value (Kcal) : 172
Energy value (Kj) : 708
Fat (in g) : 18.4
Saturated fatty acids (in g) : 2.19
Carbohydrates (in g) : 0.53
Of which sugars (in g) : 0.07
Protein (in g) : 0.94
Salt (in g) : 2.44

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