Ingredients & shelf life
Goat cheese-based culinary preparation
Ingredients : sour cream (MILK), goat cheese 32% (MILK), egg white (EGG), olive oil, truffle flavoring 2.2%, black Périgord truffle (Tuber melanosporum) 1.1%, salt, thickener : xanthan gum, pepper
Net weight : 80g, 82.50€ /kg - keep refrigerated after opening
Nutritional value
| Energy value (Kcal) : | 308 |
| Energy value (Kj) : | 1283 |
| Fat (in g) : | 29.8 |
| Saturated fatty acids (in g) : | 17.6 |
| Carbohydrates (in g) : | 2.59 |
| Of which sugars (in g) : | 2.18 |
| Protein (in g) : | 7.49 |
| Salt (in g) : | 0.75 |
