Panna Cotta with Dried Tomato Delight
ingredients 1 jar of 180 g of dried tomato puree 1 sprig of basil 50 to 60 cl of liquid cream 3 sheets of ...
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Muffin with pesto
Ingredients 1 pot of Pesto (5 large tablespoons) 200g Flour 2 eggs 20 cl of milk ...
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Lou Saussoun sun pie
Ingredients 2 puff pastries 170 g of Lou Saussoun, or Tapenade or Pesto ... 1 egg to brown or 2 tablespoons of ...
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Puff pastries with tapenade
Ingredients 1 puff pastry 1 jar of 180g of spreadable (tapenade, Roquefort delight...) Preparation 15 minutes, cooking time: 15 to 20 ...
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