Recipe for Pesto Muffins for 10 people, 10 minutes preparation, 35 minutes baking. Delicious little cakes that you will prepare a little early to serve warm or cold.
Ingredients
1 pot of Pesto (5 large tablespoons)
200g Flour
2 eggs
20 cl of milk
3 tablespoons of olive oil
1 packet of dry yeast
Salt pepper
200g Flour
2 eggs
20 cl of milk
3 tablespoons of olive oil
1 packet of dry yeast
Salt pepper
Preparation
Preheat your oven to 180 °
In a salad bowl, mix the flour with the yeast, salt and pepper
Dig a well and break up the whole eggs before adding olive oil, pesto and milk.
Mix until a smooth dough is obtained.
Butter muffin pans and pour in the dough.
Bake and cook for 35 minutes.
Enjoy it with a salad !
In a salad bowl, mix the flour with the yeast, salt and pepper
Dig a well and break up the whole eggs before adding olive oil, pesto and milk.
Mix until a smooth dough is obtained.
Butter muffin pans and pour in the dough.
Bake and cook for 35 minutes.
Enjoy it with a salad !
