Provencal caillette

Caillette is a traditional recipe from Provencal cuisine. It is a terrine made from pork liver and can be eaten in slices, with toasts, fresh bread or a green salad

7.40 €

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Ingredients & shelf life

Ingredients : pork liver 58% (France), pork 32% (France), madeira (SULPHITES), red wine (SULPHITES), salt, spices, aromatic herbs
Net weight : 200g : 37€ /kg - Keep cool after opening

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 296
Energy value (Kj) : 1237
Fat (in g) : 24.6
Saturated fatty acids (in g) : 8.81
Carbohydrates (in g) : 2.85
Of which sugars (in g) : 0.09
Protein (in g) : 14.7
Salt (in g) : 1.39

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