Green tapenade with morels and walnuts

The green olivade with morels and walnuts is a melting recipe with autumn accents.
The morel brings its woody note and the nut a very pleasant crunch.
It can be enjoyed as an appetizer on toast, or in cuisine to stuff  vegetable or meat.
 

Green tapenade with morels and walnuts

5,20 €
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In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 55%, olive oil, walnuts 8% (NUTS), anchovy cream (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices), water, wine (SULPHITES), capers (SULPHITES), sugar, garlic, rehydrated morels 5%, pepper, thyme.
Net weight : 80g or 65€ /kg - 180g, 48.33€ /kg  -  Keep cool after opening.
Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 307
Energy value (Kj) : 1274
Fat (in g) : 30.6
Saturated fatty acids (in g) : 4.16
Carbohydrates (in g) : 3.72
Of which sugars (in g) : 2.35
Protein (in g) : 2.40
Salt (in g) : 3.23

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