Green tapenade with morels and walnuts

The green olivade with morels and walnuts is a melting recipe with autumn accents.
The morel brings its woody note and the nut a very pleasant crunch.
It can be enjoyed as an appetizer on toast, or in cuisine to stuff  vegetable or meat.
 

Green tapenade with morels and walnuts

4,75 €
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In stock, shipping within 48h

Green tapenade with morels and walnuts - 180g

7,25 €
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In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 55.33%, olive oil, walnuts 8.14% (NUTS), anchovy cream (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices), rehydrated morels (morels) + water) 4.8%, wine, capers in vinegar (SULPHITES), sugar, garlic, pepper, thyme.
Net weight : 80g or 59.37€ /kg - 180g, 40.27€ /kg  -  Keep cool after opening.

Nutritional value

Energy value (Kcal) : 310
Energy value (Kj) : 1298
Fat (in g) : 31.97
Saturated fatty acids (in g) : 4.06
Carbohydrates (in g) : 6.48
Of which sugars (in g) : 2.56
Protein (in g) : 2.36
Salt (in g) : 2.72

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