Green tapenade with ceps and chestnuts

The very harmonious marriage of the green olive and one of the tastiest mushrooms of the woods, with as witness the sweet chestnut !
In short, a real feast of the senses to offer as an aperitif on toasts.

Like all olivades or tapenades, it can be served as an accompaniment to meat, fish or vegetables.

 

4,20 
Order

In stock, shipping within 48h

6,20 
Order

In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 56%, olive oil, chestnuts 6.6% (NUTS), anchovy cream (FISH) (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices), porcini mushrooms rehydrated (porcini mushrooms + water) 4.9%, wine (SULPHITES), capers in vinegar (SULPHITES), sugar, garlic, sunflower oil, pepper, thyme.
Net weight: 180g, or 34.44 € per kg, 80g or 52.50 € per kg - Keep cool after opening