Green tapenade with ceps and chestnuts

The very harmonious marriage of the green olive and one of the tastiest mushrooms of the woods, with as witness the sweet chestnut !
In short, a real feast of the senses to offer as an aperitif on toasts.
Like all olivades or tapenades, it can be served as an accompaniment to meat, fish or vegetables.
 

Green tapenade with ceps and chestnuts - 80g

5,10 €
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In stock, shipping within 48h

Green tapenade with ceps and chestnuts - 180g

8,40 €
Order

In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 56%, olive oil, chestnuts 6.6% (NUTS), anchovy cream (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices), porcini mushrooms rehydrated 4.96%, wine (SULPHITES), capers in vinegar (SULPHITES), sugar, garlic, pepper, thyme.
Net weight: 180g, 46.66€ / kg, 80g, 63.75€ / kg - Keep cool after opening

Nutritional value

Energy value (Kcal) : 266
Energy value (Kj) : 1103
Fat (in g) : 26.1
Saturated fatty acids (in g) : 3.62
Carbohydrates (in g) : 6.99
Of which sugars (in g) : 2.38
Protein (in g) : 2.14
Salt (in g) : 3.38

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