Green tapenade with ceps and chestnuts

The very harmonious marriage of the green olive and one of the tastiest mushrooms of the woods, with as witness the sweet chestnut !
In short, a real feast of the senses to offer as an aperitif on toasts.

Like all olivades or tapenades, it can be served as an accompaniment to meat, fish or vegetables.

 

4,20 
Order
6,20 
Order

Ingredients & shelf life

Ingredients: green olives 56%, olive oil, chestnuts 6.5%, anchovy cream (anchovies, sunflower oil, vinegar, salt spices), rehydrated ceps 5%, wine, capers vinegar, sugar, garlic, pepper, thyme
Allergens: nuts, fish, presence of sulphites
Net weight: 180g, or 34.44 € per kg, 80g or 52.50 € per kg - Keep cool after opening