Duck rillettes

Rillettes mean that duck meat is finely chopped and prepared with spices to be melted. Very French recipe that can be enjoyed on warm toast or fresh bread with a green salad.

6.90 €

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Ingredients & shelf life

Ingredients : 53% duck skin and flesh, 45% duck fat, salt, herbs, spices
Net weight : 200g, or 34.50 € per kg - Keep cool after opening