Black tapenade with Espelette chili

Black olives mixed with mustard, wine and Espelette chili. 
Serve : on toasts for appetizer, to fill a puff pastry or as condiment with salad

 

4,20 
Order
6,20 
Order

Ingredients & shelf life

Ingredients : black olives 70%, red wine, olive oil, garlic, mustard (water, mustard seeds, alcohol vinegar, salt, preservative : sodium bisulfite), capers in vinegar, laurel, thyme, hot chili, Espelette chili 0.45%
Allergen : mustard, traces of sulphites
Net weight : 180g, or 34.44 € / kg, 80g or 52.50 € / kg - Keep cool after opening

Nutritional values for 100g  
   
Energy 800 kJ / 194 kcal
Fat 19.63 g
of wich saturated 2.31 g
Carbohydrate 1.40 g
of wich sugars 0.12 g
Protein 1.04 g
Salt 1.72 g