Candied olives with figs

You will love this compote of green and black olives, with figs of Provence, cooked with vinegar and sugar, chutney way.
Partner of the best festive tables, it perfectly accompanies foie gras, duck breasts, cheeses (goat, sheep).

5.00 €

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Ingredients & shelf life

Culinary preparation based on olives
Ingredients : Green and black olives (46.24%), sugar, figs (18.79%), vinegar (SULPHITES), food thickener : fruit pectin.
Net weight: 100g,  50€ /kg - Keep cool after opening
 

Nutritional value

Energy value (Kcal) : 203
Energy value (Kj) : 855
Fat (in g) : 6.79
Saturated fatty acids (in g) : 0.77
Carbohydrates (in g) : 35.6
Of which sugars (in g) : 32.2
Protein (in g) : 0.79
Salt (in g) : 1.32

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