Provencal pork terrine

The Provençal country terrine is a classic of traditional French cuisine.
Seasoned with juniper berries, with peppery notes you will particularly appreciate it as a starter with a green salad and freshly baked bread.
It is also the companion of hikers for a gourmet sandwich and other picnic lovers!

7.40 €

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Ingredients & shelf life

Ingredients : smoked pork (France, UE), pork 25% (France), pork liver 15% (France), eggs (EGGS), onions, water, green olives, red wine (SULPHITES), flour (GLUTEN), salt, herbs, spices,
Net weight : 200g,  37€ /kg - Keep cool after opening

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 248
Energy value (Kj) : 1026
Fat (in g) : 20.9
Saturated fatty acids (in g) : 7.22
Carbohydrates (in g) : 2.67
Of which sugars (in g) : 0.96
Protein (in g) : 11.3
Salt (in g) : 2.00

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