Candied olives with figs

You will love this compote of green and black olives, with figs of Provence, cooked with vinegar and sugar, chutney way.
Partner of the best festive tables, it perfectly accompanies foie gras, duck breasts, cheeses (goat, sheep).


Ingredients & shelf life

Ingredients: green and black olives (46.2%), sugar, fresh figs (11.5%), dried figs (7.2%), vinegar, fruit pectin
Allergens: presence of sulphites
Net weight: 100g, or € 42.00 per kg / 200g, or € 31.00 per kilo - Keep cool after opening