Candied olives with figs

You will love this compote of green and black olives, with figs of Provence, cooked with vinegar and sugar, chutney way.
Partner of the best festive tables, it perfectly accompanies foie gras, duck breasts, cheeses (goat, sheep).

4,20 
Order

In stock, shipping within 48h

6,20 
Order

In stock, shipping within 48h

Ingredients & shelf life

Culinary preparation based on olives
Ingredients : Green and black olives (46.2%), sugar, figs (18.7%), vinegar (SULPHITES), fruit pectin.

Net weight: 100g, or € 42.00 per kg / 200g, or € 31.00 per kilo - Keep cool after opening