Boar terrine with hazelnuts

Traditional boar terrine cooked with hazelnuts, that bring a very pleasant crunch on the palate.
Tasting : cold plate served with salad lamb's lettuce, on toast or sandwich for an epicurean picnic!

5.70 €

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Ingredients & shelf life

Ingredients : pork, wild boar 27%, pork liver, eggs, water, onions, hazelnuts 2.8%, red wine, flour, salt, pepper
Allergens : eggs, nuts, gluten, sulphites
Net weight : 200g, or 28.50 € per kg - Keep cool after opening