Boar terrine with hazelnuts

Traditional boar terrine cooked with hazelnuts, that bring a very pleasant crunch on the palate.
Tasting : cold plate served with salad lamb's lettuce, on toast or sandwich for an epicurean picnic!

7.40 €

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Ingredients & shelf life

Ingredients : wild boar 27.70% (France/UE), pork (France), pork liver (France), eggs (EGGS), water, onions, hazelnuts (NUTS) 2.77%, wine (SULPHITES), flour (GLUTEN), salt, pepper
Net weight : 200g, 37€ / kg - Keep cool after opening

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 229
Energy value (Kj) : 950
Fat (in g) : 17.4
Saturated fatty acids (in g) : 5.30
Carbohydrates (in g) : 2.15
Of which sugars (in g) : 0.44
Protein (in g) : 14.9
Salt (in g) : 1.45

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