Green tapenade with figs

Chopped green olives  with figs from Provence, almonds, anchovy paste, herbs...
Service : on toast for the appetizer, as sauce or condiment with salad and goat cheese. It can be used in cooking, to stuff poultry or puff pastry.
 

5,20 €
Order

In stock, shipping within 48h

8,50 €
Order

In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 50%, figs of Provence 17%, olive oil, almonds (NUTS), anchovy cream (FISH) (anchovies, olive oil, vinegar (SULPHITES), salt, spices), wine (SULPHITES) ), vinegar (SULPHITES), pickled capers (SULPHITES), garlic, sugar, pepper, thyme.
Net weight : 180g : 47.23€ /kg ; 80g : 65€ /kg - Keep cool after opening

Nutritional value

Energy value (Kcal) : 225
Energy value (Kj) : 931
Fat (in g) : 21.2
Saturated fatty acids (in g) : 2.73
Carbohydrates (in g) : 5.07
Of which sugars (in g) : 1.44
Protein (in g) : 2.82
Salt (in g) : 2.67

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