Black tapenade with Truffle juice

The black olivade with truffle juice is cooked with red wine and mustard.
Olives are chopped roughly for a generous tasting in the mouth. The truffle juice and its particular aroma sublimate the whole to offer an aperitif not ordinary.

Service : on toast for a cocktail, as sauce or condiment with vegetables, to fill a  puff pastry.

 

4,30 
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In stock, shipping within 48h

6,90 
Order

In stock, shipping within 48h

Ingredients & shelf life

Ingredients : black olives 70%, olive oil, capers in vinegar (SULPHITES), "tuber melanosporum" truffle juice 3%, wine (SULPHITES), truffle flavor, mustard (water, mustard seeds (MUSTARD), vinegar ( SULPHITES), salt), bay leaf, thyme.
Net weight : 180g : 37.22€ /kg ; 80g : 53.75€ /kg - Keep cool after opening

Nutritional values for 100g  
   
Energy 707 kJ / 171 kcal
Fat 18.34 g
of wich saturated 2.14 g
Carbohydrate 0.62 g
of wich sugars 0.07 g
Protein 0.95 g
Salt 2.45 g