Vinegar with herbs of Provence - stackable bottle

Vinegar of white wine with herbs from Provence.
Its acidulous taste with Garrigue perfumes goes perfectly with fish (cooking in court-bouillon or cooking  in foil). It can also used to prepare marinades and other dressing.

10.50 €

Out of stock

Ingredients & shelf life

Ingredients : white wine vinegar, thyme 1.73%, rosemary 1.73%, bay leaf 0.38%
Allergens : sulphites
Net volume : 25cl, ie 42 € / l

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 13
Energy value (Kj) : 58
Fat (in g) : 0.51
Saturated fatty acids (in g) : 0.18
Carbohydrates (in g) : 2.48
Of which sugars (in g) : 0.03
Protein (in g) : 0.56
Salt (in g) : 0.01

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