Vinegar with herbs of Provence - stackable bottle

Vinegar of white wine with herbs from Provence.
Its acidulous taste with Garrigue perfumes goes perfectly with fish (cooking in court-bouillon or cooking  in foil). It can also used to prepare marinades and other dressing.

9.00 €

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Ingredients & shelf life

Ingredients : white wine vinegar, thyme 1.73%, rosemary 1.73%, bay leaf 0.38%
Allergens : sulphites
Net volume : 25cl, ie 36 € / l