Vinegar with herbs of Provence - stackable bottle

Vinegar of white wine with herbs from Provence.
Its acidulous taste with Garrigue perfumes goes perfectly with fish (cooking in court-bouillon or cooking  in foil). It can also used to prepare marinades and other dressing.

9.50 €

In stock, shipping within 48h


Ingredients & shelf life

Ingredients : white wine vinegar, thyme 1.73%, rosemary 1.73%, bay leaf 0.38%
Allergens : sulphites
Net volume : 25cl, ie 36 € / l