Ingredients & shelf life
Culinary preparation based on sardines
Ingredients: Sardines (sardines 43% (FISH), vegetal oil), black olives, lemons 9%, olive oil, capers in vinegar (SULPHITES), lemon juice, garlic, pepper.
Net weight : 170g or 50€/kg/ 80g or 62.50€/kg - Keep cool after opening
Nutritional value
| Energy value (Kcal) : | 366 |
| Energy value (Kj) : | 1512 |
| Fat (in g) : | 36.7 |
| Saturated fatty acids (in g) : | 4.82 |
| Carbohydrates (in g) : | 2.55 |
| Of which sugars (in g) : | 0.31 |
| Protein (in g) : | 9.48 |
| Salt (in g) : | 0.90 |
