Ingredients & shelf life
Culinary preparation based on sardines
Ingredients: Sardines (sardines 43% (FISH), vegetal oil), black olives, lemons 9%, olive oil, capers in vinegar (SULPHITES), lemon juice, garlic, pepper.
Net weight : 170g or 50€/kg/ 80g or 62.50€/kg - Keep cool after opening
![Info Tri > Bocaux verre V2](https://www.catricegourmet.uk/medias/569-info-tri-bocaux-verre-v2-100x100.png)
Nutritional value
Energy value (Kcal) : | 350 |
Energy value (Kj) : | 1445 |
Fat (in g) : | 35.2 |
Saturated fatty acids (in g) : | 4.61 |
Carbohydrates (in g) : | 1.84 |
Of which sugars (in g) : | 0.26 |
Protein (in g) : | 9.51 |
Salt (in g) : | 0.77 |