Ingredients & shelf life
Culinary preparation based on sardines
Ingredients: Sardines (sardines 44.80% (FISH), vegetal oil), tomatoes, olive oil, black olives, capers in vinegar (SULPHITES), garlic, pepper.
Net weight: 170g, 50€/kg / 80g, 62.50€/kg - keep cool after opening
Ingredients: Sardines (sardines 44.80% (FISH), vegetal oil), tomatoes, olive oil, black olives, capers in vinegar (SULPHITES), garlic, pepper.
Net weight: 170g, 50€/kg / 80g, 62.50€/kg - keep cool after opening
Nutritional value
| Energy value (Kcal) : | 367 |
| Energy value (Kj) : | 1516 |
| Fat (in g) : | 36.9 |
| Saturated fatty acids (in g) : | 4.85 |
| Carbohydrates (in g) : | 1.32 |
| Of which sugars (in g) : | 0.46 |
| Protein (in g) : | 9.77 |
| Salt (in g) : | 0.74 |
