Rouille

Spicy recipe from the south of France.
"La Rouille" is usually spread on small pieces of bread (croûtons in french) that are covered with broth soup fish.
La Rouille is also eaten as a condiment, to replace a mayonnaise : with fish, grilled meat, boiled eggs ...

 

4.80 €

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Ingredients & shelf life

Ingredients : Sunflower oil, water, garlic, egg yolk (EGG), mustard (water, mustard seeds (MUSTARD), vinegar of alcohol, salt), spices, salt, food thickener : xanthan gum.
Net weight : 80g, 60€ /kg - Keep cool after opening

Nutritional value

Energy value (Kcal) : 606
Energy value (Kj) : 2492
Fat (in g) : 64.5
Saturated fatty acids (in g) : 7.11
Carbohydrates (in g) : 4.60
Of which sugars (in g) : 0.52
Protein (in g) : 2.43
Salt (in g) : 1.54

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