Rouille

Spicy recipe from the south of France.
"La Rouille" is usually spread on small pieces of bread (croûtons in french) that are covered with broth soup fish.

La Rouille is also eaten as a condiment, to replace a mayonnaise : with fish, grilled meat, boiled eggs ...


 

4.20 €

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Ingredients & shelf life

Ingredients : sunflower oil, water, garlic, egg yolk, mustard (water, mustard seeds, alcohol vinegar, salt, acidifying E330, antioxidant E224, spices), spices, salt, xanthan gum,
pepper
Allergens : mustard, eggs, presence of sulphites
Net weight : 80g or 52.50 € per kg - Keep cool after opening