Pheasant terrine with mushrooms

Pheasant and mushrooms terrine for appetizer on toasts or as a starter with salad

5.70 €

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Ingredients & shelf life

Ingredients : 26% pheasant, pork, poultry liver, milk, eggs, onions, forest mushroom mixture 5%, flour, salt, wine, spices
Allergens : milk, eggs, gluten, sulphites
Net weight : 200g, or 28.50 € per kg - Keep cool after opening