Rabbit terrine with savory

Mild terrine seasoned with the peppery taste of our provencal herb : The Sarriette.
Tasting idea: serve with a spoon of onion confit on a bed of mesclun salad.

7.40 €

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Ingredients & shelf life

Ingredients : rabbit 28.41% (France), pork (France), poultry liver (France), eggs (EGGS), water, onions, wine (SULPHITES), flour (GLUTEN), salt, pepper, savory 0.28%
Net weight : 200g, 37€ per kg - Keep cool after opening

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 290
Energy value (Kj) : 1215
Fat (in g) : 25.5
Saturated fatty acids (in g) : 8.70
Carbohydrates (in g) : 1.97
Of which sugars (in g) : 0.03
Protein (in g) : 12.2
Salt (in g) : 1.45

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