Rabbit terrine with savory

Mild terrine seasoned with the peppery taste of our provencal herb : The Sarriette.
Tasting idea: serve with a spoon of onion confit on a bed of mesclun salad.

5.70 €

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Ingredients & shelf life

Ingredients : rabbit 28%, pork, poultry liver, eggs, water, onions, white wine, flour, salt, savory 0.3%, spices
Allergens : eggs, gluten, sulphites
Net weight : 200g, or 28.50 € per kg - Keep cool after opening