Mustard with black olives

Fine mustard with black olives to complement meats, savory pie crusts, sauces and other salad dressings.
Original idea : cover veal chops with mustard before browning them, add some cream at the end of cooking.

4.60 €

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Ingredients & shelf life

Ingredients : mustard (mustard seeds, vinegar, water, salt, sugar, preservative: sodium bisulfite *), black olives 9%, sunflower oil, capres with vinegar, thyme, rosemary
Allergens : mustard, sulphites
Net weight : 200g, or € 23 per kg - Keep cool after opening