Mustard with black olives

Fine mustard with black olives to complement meats, savory pie crusts, sauces and other salad dressings.
Original idea : cover veal chops with mustard before browning them, add some cream at the end of cooking.

4.60 €

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Ingredients & shelf life

Ingredients : Mustard 90% (mustard seeds (MUSTARD), water, vinegar (SULPHITES), salt, sugar, preservative: sodium acid sulfite (SULPHITES), black olives 9%, sunflower oil, pickled capers (SULPHITES), aromatics.
Net weight : 200g, or € 23 per kg - Keep cool after opening