Mustard with black olives

Fine mustard with black olives to complement meats, savory pie crusts, sauces and other salad dressings.
Original idea : cover veal chops with mustard before browning them, add some cream at the end of cooking.

4.90 €

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Ingredients & shelf life

Culinary preparation based on mustard
Ingredients : Mustard 90% (mustard seeds (MUSTARD), water, vinegar (SULPHITES), salt, sugar, preservative: sodium acid sulfite (SULPHITES)), black olives 9%, sunflower oil, pickled capers (SULPHITES), aromatic herbs.
Net weight : 180g,  27.22€/ kg - Keep cool after opening

Info Tri > Bocaux verre V2

Nutritional value

Energy value (Kcal) : 216
Energy value (Kj) : 895
Fat (in g) : 16
Saturated fatty acids (in g) : 1.32
Carbohydrates (in g) : 9.08
Of which sugars (in g) : 4.64
Protein (in g) : 8.39
Salt (in g) : 5.24

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