Lou Saussoun

Typical local recipe (Haut-Var) based on fennel, almond powder, mint, anchovies, lemon ...
Lou Saussoun is an aromatic and original spread that will surprise your guests.
In cuisine, serve it with fish (add a large spoon of Sausssoun to the cooking broth and sprinkle the fish).



Ingredients & shelf life

Ingredients: fennel, ground almonds, olive oil, sunflower oil, mint, garlic, danchois cream (anchovies, olive oil, vinegar, salt, spices), lemon juice, salt
Allergens: nuts, fish, presence of sulphites
Net weight: 170g, or 37.05 € per kg, 80g or 52.50 € per kg - Keep cool after opening