Green tapenade with figs

Chopped green olives  with figs from Provence, almonds, anchovy paste, herbs...
Service : on toast for the appetizer, as sauce or condiment with salad and goat cheese. It can be used in cooking, to stuff poultry or puff pastry.


In stock, shipping within 48h


In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 50%, figs of Provence 17%, olive oil, almonds (NUTS), anchovy cream (FISH) (anchovies, olive oil, vinegar (SULPHITES), salt, spices), wine (SULPHITES) ), vinegar (SULPHITES), pickled capers (SULPHITES), garlic, sugar, pepper, thyme.
Net weight : 180g : 46.66€ /kg ; 80g : 63.75€ /kg - Keep cool after opening

Nutritional value

Energy value (Kcal) : 225
Energy value (Kj) : 937
Fat (in g) : 21.2
Saturated fatty acids (in g) : 2.73
Carbohydrates (in g) : 7.42
Of which sugars (in g) : 1.72
Protein (in g) : 2.97
Salt (in g) : 2.75

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