Green tapenade with figs

Chopped green olives  with figs from Provence, almonds, anchovy paste, herbs...
Service : on toast for the appetizer, as sauce or condiment with salad and goat cheese. It can be used in cooking, to stuff poultry or puff pastry.


Ingredients & shelf life

Ingredients : green olives 50%, figs 17%, olive oil, almonds, anchovy paste (anchovies, olive oil, vinegar, salt, spices), wine, vinegar, capers in vinegar, sugar, garlic, pepper, thyme
Allergen : nuts, fish, traces of sulfites
Net weight : 180g : 34.44€ /kg ; 80g : 52.50€ /kg - Keep cool after opening

Nutritional values for 100g  
Energy 962 kJ / 230 kcal
Fat 22.19 g
of wich saturated 2.79 g
Carbohydrate 7.50 g
of wich sugars 1.74 g
Protein 2.23 g
Salt 2.26 g