Green tapenade with figs

Chopped green olives  with figs from Provence, almonds, anchovy paste, herbs...
Service : on toast for the appetizer, as sauce or condiment with salad and goat cheese. It can be used in cooking, to stuff poultry or puff pastry.
 

4,20 
Order

In stock, shipping within 48h

6,20 
Order

In stock, shipping within 48h

Ingredients & shelf life

Ingredients: Green olives 50%, figs of Provence 17%, olive oil, almonds (NUTS), anchovy cream (FISH) (anchovies, olive oil, vinegar, salt, spices), wine (SULPHITES) ), vinegar (SULPHITES), pickled capers (SULPHITES), garlic, sugar, pepper, thyme.
Net weight : 180g : 34.44€ /kg ; 80g : 52.50€ /kg - Keep cool after opening

Nutritional values for 100g  
   
Energy 962 kJ / 230 kcal
Fat 22.19 g
of wich saturated 2.79 g
Carbohydrate 7.50 g
of wich sugars 1.74 g
Protein 2.23 g
Salt 2.26 g