Ingredients & shelf life
Culinary preparation based on goat cheese
Ingredients: sour cream (MILK), goat cheese 30% (MILK), hazelnuts 7% (NUTS), olive oil, egg white (EGG), salt, food thickener : xanthan gum, pepper.
Net weight : 160g, 58.12€/kg / 80g, 66.25€/kg - keep cool after opening
![Info Tri > Bocaux verre V2](https://www.catricegourmet.uk/medias/569-info-tri-bocaux-verre-v2-100x100.png)
Nutritional value
Energy value (Kcal) : | 353 |
Energy value (Kj) : | 1468 |
Fat (in g) : | 34.7 |
Saturated fatty acids (in g) : | 5.44 |
Carbohydrates (in g) : | 3.09 |
Of which sugars (in g) : | 0.62 |
Protein (in g) : | 7.68 |
Salt (in g) : | 0.80 |