Deer terrine with rosemary

Venison and rosemary make that terrine a delicious starter with salad. It can be spread on toasts for an appetizer, or on fresh bread for a sandwich.

5.70 €

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Ingredients & shelf life

Ingredients : 28% deer, pork, chicken liver, eggs, water, onions, wine, flour, salt, rosemary 0.3%, spices
Allergens : eggs, gluten, sulphites
Net weight : 200g, or 28.50 € per kg - Keep cool after opening