Deer terrine with rosemary

Venison and rosemary make that terrine a delicious starter with salad. It can be spread on toasts for an appetizer, or on fresh bread for a sandwich.

6.60 €

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Ingredients & shelf life

Ingredients : 28.40% deer (France/UE), pork (France), chicken liver (France), eggs (EGGS), water, onions, wine (SULPHITES), flour (GLUTEN), salt, pepper, rosemary 0.28%
Net weight : 200g,  33€ / kg - Keep cool after opening
 

Nutritional value

Energy value (Kcal) : 297
Energy value (Kj) : 1240
Fat (in g) : 25.97
Saturated fatty acids (in g) : 9.20
Carbohydrates (in g) : 1.92
Of which sugars (in g) : 0.03
Protein (in g) : 12.71
Salt (in g) : 1.48

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