Crushed green olives with Farigoule

New

New to our range of green olive spreads, discover "Crushed Green Olives with Farigoule" (thyme liqueur). A spreadable option for appetizers, a condiment for cold dishes, or for stuffing (poultry).

5.00 €

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Ingredients & shelf life

Culinary preparation based on green olives
Ingredients : green olives 65%, sunflower oil, capers in vinegar (SULFITES), water, Farifoule (alcohol and thyme) 5.4%, sugar, wine (SULFITES), garlic, pepper
Net weight : 80g, 62.50/kg

 
Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 220
Energy value (Kj) : 907
Fat (in g) : 20.1
Saturated fatty acids (in g) : 2.40
Carbohydrates (in g) : 5.17
Of which sugars (in g) : 3.90
Protein (in g) : 0.98
Salt (in g) : 3.14

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