Vinegar with shallots - stackable bottle

Red wine vinegar with shallots in stackable bottle.
This vinegar is perfect with shellfish and seafood. It's usually used to make dressing, or to deglaze meat to prepare very tasty sauces.

10.50 €

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Ingredients & shelf life

Ingredients: red wine vinegar, shallots 2%, sodium acid sulphites
Allergens : sulphites
Net volume : 25cl, ie 42€ / l

Info Tri > Bocaux verre V1

Nutritional value

Energy value (Kcal) : 12
Energy value (Kj) : 50
Fat (in g) : 0.11
Saturated fatty acids (in g) : 0.10
Carbohydrates (in g) : 0.9
Of which sugars (in g) : 0.3
Protein (in g) : 0.1
Salt (in g) : 0.01

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