Ingredients & shelf life
Ingredients: tomato pulp 42%, white vinegar 8° 41%, sugar, basil 0.45%, pectin
Net volume : 50cl / 34.40€ /l
Nutritional value
| Energy value (Kcal) : | 89 |
| Energy value (Kj) : | 380 |
| Fat (in g) : | 0.19 |
| Saturated fatty acids (in g) : | 0.02 |
| Carbohydrates (in g) : | 19.0 |
| Of which sugars (in g) : | 19.0 |
| Protein (in g) : | 0.43 |
| Salt (in g) : | 0.01 |
