Ingredients & shelf life
Ingredients : 42% fig pulp, 8 ° 41% white vinegar, sugar, pectin, ascorbic acid
Net volume : 25cl, ie 44.40€ / l

Nutritional value
Energy value (Kcal) : | 116 |
Energy value (Kj) : | 491 |
Fat (in g) : | 0.21 |
Saturated fatty acids (in g) : | 0.02 |
Carbohydrates (in g) : | 25.0 |
Of which sugars (in g) : | 25.0 |
Protein (in g) : | 0.68 |
Salt (in g) : | 0.01 |