Ingredients & shelf life
Strawberry and rhubarb jamPrepared with 55g of fruit per 100g / total sugar content 60%
Ingredients: strawberries 30%, rhubarb 25%, cane sugar, glucose-fructose syrup, fruit pectin, lemon juice
Net weight 250g, i.e. 18.80€ / kg
Nutritional values per 100g
Energy value (Kcal): 237
Energy value (Kj): 1006
Mast. Fat (in g): 0.10
Saturated A.G. (in g): 0.03
Carbohydrates (in g): 57.80
of which sugars (in g): 51.60
Protein (in g): 0.40
Salt (in g): 0.02