Raspberry Vinegar - Stackable Bottle

Red wine vinegar with raspberry juice and raspberries (whole fruits) is suitable for deglaze meats such as duck breast or liver.
It used to make dressing with green salads and small gizzards or chicken livers.

10.50 €

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Ingredients & shelf life

Ingredients: red wine vinegar, raspberry juice based on concentrated juice 5%, raspberries 5%, natural raspberry flavor, preservative E222
Allergens : sulphites
Net volume : 25cl, ie 42€ / l

Nutritional value

Energy value (Kcal) : 6
Energy value (Kj) : 25
Fat (in g) : 0.1
Saturated fatty acids (in g) : 0.1
Carbohydrates (in g) : 0.9
Of which sugars (in g) : 0.3
Protein (in g) : 0.1
Salt (in g) : 0.01

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