Poichichade with black truffle

New

Original spread made from chickpeas and Périgord black truffles.
To toast as an aperitif, or serve as a condiment with meat or fish.

5.30 €

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Ingredients & shelf life

Culinary preparation based on chickpeas
Ingredients : Chickpeas 60.90%, olive oil, lemon juice, garlic, truffle aroma, black Périgord truffle (tuber melanosporum) 1%, salt, pepper. Net weight : 80g, 66.25 €/kg

Nutritional value

Energy value (Kcal) : 298
Energy value (Kj) : 1230
Fat (in g) : 24.81
Saturated fatty acids (in g) : 3.46
Carbohydrates (in g) : 15.64
Of which sugars (in g) : 3.15
Protein (in g) : 3.34
Salt (in g) : 1.24

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