Ingredients & shelf life
Culinary preparation based on extra virgin olive oil with herbs from ProvenceIngredients : extra virgin olive oil 96.2% (UE), thyme 1.7%, rosemary 1.7%, bay leaf 0.4%
Net volume : 25cl, or 58 € / l
Nutritional value
Energy value (Kcal) : | 862 |
Energy value (Kj) : | 3605 |
Fat (in g) : | 92.6 |
Saturated fatty acids (in g) : | 13.1 |
Carbohydrates (in g) : | 2.48 |
Of which sugars (in g) : | 0.03 |
Protein (in g) : | 0.27 |
Salt (in g) : | 0.01 |