Ingredients & shelf life
Culinary preparation based on extra virgin olive oil with garlic 2.4% and parsley 1.2%Ingredients : EU extra virgin olive oil 96.4%, garlic 2.4%, parsley 1.2%
Net volume : 25 cl, or 58€ /l
Nutritional value
Energy value (Kcal) : | 865 |
Energy value (Kj) : | 3616 |
Fat (in g) : | 96.5 |
Saturated fatty acids (in g) : | 13 |
Carbohydrates (in g) : | 2.15 |
Of which sugars (in g) : | 0.15 |
Protein (in g) : | 0.67 |
Salt (in g) : | 0.01 |