Ingredients & shelf life
Culinary preparation based on extra virgin olive oil with garlic 2.4% and parsley 1.2%Ingredients : EU extra virgin olive oil 96.4%, garlic 2.4%, parsley 1.2%
Net volume : 25 cl, or 58€ /l

Nutritional value
| Energy value (Kcal) : | 865 |
| Energy value (Kj) : | 3616 |
| Fat (in g) : | 96.5 |
| Saturated fatty acids (in g) : | 13 |
| Carbohydrates (in g) : | 2.15 |
| Of which sugars (in g) : | 0.15 |
| Protein (in g) : | 0.67 |
| Salt (in g) : | 0.01 |



