Ingredients & shelf life
Culinary preparation based on olives
Ingredients : Olives 78% (broken green, rotating, slashed purple, shellfish) (Maroc, Egypte, Espagne), water, salt, lupins (LUPIN), vegetable variant (peppers, onions, cauliflower, carrots, gherkins (SULPHITES)), rapeseed oil, spices, vinegar (SULPHITES), preservative E202, acidifier E330.
Net weight : 230g, 26.95€ / kg
Nutritional value
| Energy value (Kcal) : | 120 |
| Energy value (Kj) : | 501 |
| Fat (in g) : | 12.0 |
| Saturated fatty acids (in g) : | 1.50 |
| Carbohydrates (in g) : | 1.90 |
| Of which sugars (in g) : | 0.30 |
| Protein (in g) : | 0.80 |
| Salt (in g) : | 3.50 |
