Ingredients & shelf life
Culinary preparation based on olives
Ingredients : Olives (broken green, rotating, slashed purple, shellfish), water, salt, lupins (LUPIN), vegetable variant (peppers, onions, cauliflower, carrots, gherkins (SULPHITES)), rapeseed oil, spices, vinegar (SULPHITES), preservative E202, acidifier E330.
Net weight : 230g, 26.95€ / kg
Nutritional value
| Energy value (Kcal) : | 120 |
| Energy value (Kj) : | 501 |
| Fat (in g) : | 12 |
| Saturated fatty acids (in g) : | 1.50 |
| Carbohydrates (in g) : | 1.90 |
| Of which sugars (in g) : | 0.30 |
| Protein (in g) : | 0.80 |
| Salt (in g) : | 3.50 |
