Ingredients & shelf life
Ingredients : white vinegar 8° 49%, garlic pulp 44% (garlic, salt 8%, acidifier: citric acid), sugar, antioxidant : ascorbic acid
Volume : 25 cl / 46€/L

Nutritional value
| Energy value (Kcal) : | 84 |
| Energy value (Kj) : | 357 |
| Fat (in g) : | 0.32 |
| Saturated fatty acids (in g) : | 0.04 |
| Carbohydrates (in g) : | 16.4 |
| Of which sugars (in g) : | 8.06 |
| Protein (in g) : | 1.93 |
| Salt (in g) : | 3.90 |


