Ingredients & shelf life
Culinary preparation based on eggplantIngredients : Eggplant 58.9%, sunflower oil, walnuts (nuts) 4.30%, black olives, garlic, lemon juice, Parmesan cheese 1.70%, basil, salt, pepper
Net weight : 80g, 62.50€/kg

Nutritional value
| Energy value (Kcal) : | 318 |
| Energy value (Kj) : | 1308 |
| Fat (in g) : | 31.6 |
| Saturated fatty acids (in g) : | 3.66 |
| Carbohydrates (in g) : | 4.72 |
| Of which sugars (in g) : | 1.60 |
| Protein (in g) : | 1.75 |
| Salt (in g) : | 0.92 |


