Ingredients & shelf life
Ingredients : Burgundy blackcurrant pulp 42%, white vinegar 8° 41%, sugar, pectin (gelling agent)
Volume : 25 cl / 46€/L
Nutritional value
| Energy value (Kcal) : | 177 |
| Energy value (Kj) : | 498 |
| Fat (in g) : | 0.27 |
| Saturated fatty acids (in g) : | 0.04 |
| Carbohydrates (in g) : | 23.9 |
| Of which sugars (in g) : | 23.7 |
| Protein (in g) : | 0.38 |
| Salt (in g) : | 0.01 |
