Apricot jam with almonds

Extra jam apricots with almonds, the safe bet of breakfast.
Classic but still succulent you can use it to coat a pie shell.
Lovers of sweet and savory will also appreciate it with cheese or poultry.

 

5.60 €

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Ingredients & shelf life

Prepared with 55g of fruit for 100g / total sugar content 60%
Ingredients: apricot 50%, cane sugar, almond (NUTS) 5%, gelling agent (fruit pectin), lemon juice
Net weight : 250g, 22.40€ / kg
 
Info Tri > Bocaux verre V2

Nutritional value

Energy value (Kcal) : 248
Energy value (Kj) : 1051
Fat (in g) : 2.40
Saturated fatty acids (in g) : 0.18
Carbohydrates (in g) : 53.8
Of which sugars (in g) : 53
Protein (in g) : 1.50
Salt (in g) : 0.01

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